Portfolio
A wide range of plant-based solutions
IMACE members offer a diverse portfolio of margarines, spreads, and plant-based fat ingredients that serve both the food industry and European households.
Rooted in innovation and sustainability, our products combine great taste, functionality, and health benefits—while contributing to a more sustainable food system compared to traditional animal-based fats.
Ingredients for the food industry
Our high-quality plant-based fat ingredients help manufacturers innovate across the food industry, from bakery and confectionery to ready meals and dairy alternatives.
Designed for excellent functionality and performance, these solutions typically contain less saturated fat, no trans fat, and an improved fatty acid profile compared to animal fats. Their plant-based origin also ensures a lower environmental footprint, supporting the food industry’s transition to healthier and more sustainable value chains.
Margarines and spreads for consumers
IMACE members bring consumers a wide variety of delicious margarines and spreads for everyday use. Perfect for spreading, cooking, or baking, these products deliver taste, versatility, and essential vitamins, with lower levels of saturated fat than animal-based alternatives.
By choosing plant-based, consumers help reduce greenhouse gas emissions, land use, and water consumption, making margarine and spreads a smart choice for both health and the planet.