IMACE Board changes

𝐈𝐌𝐀𝐂𝐄 𝐁𝐨𝐚𝐫𝐝 𝐜𝐡𝐚𝐧𝐠𝐞𝐬 𝐚𝐬 𝐰𝐞 𝐞𝐧𝐭𝐞𝐫 2026

As we begin a new year, we would like to announce several important changes within the IMACE Board, marking both a moment of gratitude and the start of a new chapter for the association.

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𝐉𝐨𝐡𝐧 𝐕𝐞𝐫𝐛𝐚𝐤𝐞𝐥, Chief Experience & Technology Officer at Flora Food Group, is stepping down as IMACE President after six years of outstanding leadership. During his mandate, John brought stability, professionalism and strong consensus-building skills, successfully guiding IMACE through periods of change and challenge. We warmly thank him for his dedication and leadership.

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At the same time, after many years of valued service, 𝐁𝐚𝐫𝐭 𝐁𝐫𝐮𝐲𝐧𝐞𝐞𝐥, Managing Director Plant-Based Food Solutions at Vandemoortele, is also stepping down from the IMACE Board. Known for his sharp insights and constructive, expert approach, Bart made a significant contribution to IMACE’s work and governance. His guidance will be sincerely missed.

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Looking ahead, 𝐇𝐞𝐫𝐦𝐚𝐧 𝐁𝐞𝐭𝐭𝐞𝐧, Chief Corporate Affairs and Communications Officer at Flora Food Group, has been elected as the new IMACE President. With more than 15 years of experience in strategic advisory and corporate affairs, and a strong background in stakeholder engagement and EU-level positioning, Herman will play a key role in guiding IMACE through its next phase.

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In addition, we are delighted to welcome 𝐇𝐞𝐥𝐞𝐧𝐚 𝐕𝐚𝐧𝐡𝐨𝐮𝐭𝐭𝐞 as a new IMACE Board member representing Vandemoortele Lipids. With over ten years at the Vandemoortele Group in senior roles across R&D, operations and general management, and currently Managing Director of the Business Line Plant-Based Food Solutions, Helena brings strong strategic and technical expertise to the Board.

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We thank our outgoing Board members and warmly welcome the new ones. We look forward to a strong and constructive collaboration in support of the European margarine sector.