The recent WHO report on “Saturated fatty acid and trans-fatty acid intake for adults and children”1 dietary fats reiterated that both TFA sources (ruminant and industrial) have the same negative impact on health and that the intake of both sources need to be minimised.
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Labelling is a very useful tool to help consumers to make healthy choices.
The #EuropeanMargarinesector (IMACE) 🧈🌱 supports a mandatory nutrition labelling of the actual TFA content for both ruminant and non-ruminant TFA.
Labelling is a very useful tool to help consumers to make healthy choices. The #EuropeanMargarinesector (IMACE) supports a mandatory nutrition labelling of the actual TFA content for both ruminant and non-ruminant TFA.
