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MEMBERS SITE

We enhance the knowlegde of the positive contribution of margarine to

health, food functionality and the environment.

Stakeholders’ perspectives on the farm to fork strategy

Apr 1, 2020

Stakeholders’ perspectives on the farm to fork strategy

The consultation on the Farm to Fork Strategy closed on 20 March 2020. Over 650 inputs were submitted to the portal, with the...

New EU Circular Economy Action Plan

Mar 15, 2020

New EU Circular Economy Action Plan

On 11 March, the Commission published its new Circular Economy Action Plan, one of the building blocks of the EU Green Deal. The Plan is...

Large-scale regionalised LCA shows that plant-based spreads are better than butter

Feb 2, 2020

Large-scale regionalised LCA shows that plant-based spreads are better than butter

Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than...

The disruptive potential of blockchain applications in food supply chains

Oct 12, 2019

The disruptive potential of blockchain applications in food supply chains

On 8 October 2019, the European Joint Research Centre published its latest report 'Blockchain now and tomorrow: assessing the impact of...

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